Jeff Mauro
Birthday: Born in in
Deathday: Alive
TV Credits
The Kitchen
Character: Himself - Co-Host
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food....
Hot Dish with Franco
Character: Self
A world-class chef and restaurateur, Franco Noriega loves to entertain. Inspired by his Peruvian and Italian roots and his love of international travel, Franco dishes up simple, colorful, crowd-pleasing plates for everyone to enjoy....
Sandwich King
Character: Self - Host
Join Jeff at some of Chicago's best sandwich hot spots, then follow him into the kitchen, where he'll put his spin on signature creations....
Beat Bobby Flay
Character: Self
Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell...
Supermarket Stakeout
Character: Guest
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags....
Sherri
Character: Self - Guest
Sherri Shepherd, actress, comic, and Emmy Award-winning longtime co-host of "The View", appears before a live audience with a daily dose of pop culture, comedy, conversations, and daytime talk staples, including celebrity and human interest interviews;...
Worst Cooks in America
Character: Self - Co Host
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics....