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Cyril Lignac

Birthday: Born in in

Deathday: Alive

TV Credits

Mon gâteau est le meilleur de France

Character:

...

La Parenthèse inattendue

Character: Self

In each episode, 3 celebrities who have never met go on a 24-hour break in the countryside. A moment out of time to meet and talk about love, friendship, life with its obstacles and surprises....

Les chefs contre-attaquent

Character: Self

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Le Meilleur Pâtissier

Character: Cyril Lignac

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Le Meilleur Pâtissier : Célébrités

Character: Self - Presenter

Different celebrity faces battle it out with their baking skills to claim the coveted blue apron...

Un dimanche à la campagne

Character: Self

In each episode, 3 celebrities who have never met go on a 24-hour break in the countryside. A moment out of time to meet and talk about love, friendship, life with its obstacles and surprises....

Sucrément Bon

Character: Self - Host

...

L'académie des gâteaux de Cyril Lignac

Character: Self - Host

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Tous en cuisine avec Cyril Lignac

Character: Self - Host

...

Ma recette est la meilleure de France

Character:

Whether sweet or salty, a family recipe kept secret until now, a regional dish revisited or an ingenious culinary invention, each recipe is unique because of its history. For weeks, a panel of colourful experts (including Cyril Lignac, the “French Jamie Oliver”) will select the best homemade recipes through auditions organised in cities across the country. The best contestants will then participate in a series of eliminatory face-offs to prove their know-how and skills. Only the most talented...

Le Meilleur Pâtissier : Les Professionnels

Character:

...


Movie Credits

35 ans M6 tous en scène

Character: Self - Guest Star

With unforgettable moments of humor, nostalgia and emotion, this special program looks back on the cult shows and hosts of the French television channel M6, founded on March 1, 1987, on the occasion of its 35th anniversary....

Cyril Lignac, qu'est ce qu'on va faire de toi ?

Character: Lui-même

Aged 40, Cyril Lignac has opened his first restaurant in London. A journey for this boy from Aveyron, grandson of a miner, allergic to school, who wasn't meant to become a famous chef....


Made by Yusuf Kıtlık