Zeynep Pınar Taşdemir, who graduated from the Academy of Culinary Arts in 2011, started in the gastronomy industry as a cook in Mest in 2012. She worked as a chef at Changa in 2014, then at Fumee, and at Muzede Changa in 2015. In 2017, She opened his own restaurant Araka which has 1 michelin star in,Yeniköy
Chef Pınar Taşdemir silently shares the experience of cooking in the comfort of nature, away from the intersection of the city, in a visual and auditory separation. Turn up the volume to calm down....