Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London...
Rylan Clark-Neal puts the next generation of chefs through their culinary paces....
A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore....