Restaurant of the future
41min per episode
-Documentary
Total Episode: 6
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Top Cast
Sosha Duysker
Self - Host
2962589
Anna Gimbrere
Self - Host
2415822
Marleen Brouwer
Self - Chef
4269047
Dennis Huwaë
Self - Chef
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